LEEZE Coffee

The fastest bikes come from Havixbeck—and so does the best coffee! 

Coffee plays a major role in cycling and is simply an integral part of the sport in so many ways: whether it’s that long-awaited coffee break on a long ride or as a pick-me-up right before an important race. The fact is: coffee just tastes great, and it’s impossible to imagine cycling without it! We at Leeze love cycling, and our love for coffee goes hand in hand with that.

In our opinion, top-quality coffee from the world’s best growing regions also helps you perform at your best on the bike! The traditional, artisanal roasting process in a drum roaster gives Leeze coffee its unique, lively flavor.

To meet all your needs, just as we do with our bikes, we offer three different models:

Leeze Espresso

Espresso made with 85% Arabica and 15% Robusta—chocolatey, nutty, bold—roasted in Havixbeck

Mixed-breed dog

Espresso made with 90% Arabica and 10% Robusta—caramel-like, fruity, creamy—roasted in Havixbeck

Leeze Crema

Café Crema with 95% Arabica and 5% Robusta—nutty, floral, harmonious—roasted in Havixbeck

- All coffees are available only as whole beans -